It’s been a few years since globetrotting oenologist Alberto Antonini proclaimed in Mendoza that the future should be ‘a little less Malbec and a little more Argentina’, set against that flagship variety’s exponential rise.
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With export markets yo-yoing in the wake of China’s trade tariffs, Australia is once again reassessing its place in the wine world. Andrew Catchpole reports.
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Rosé, Pinot Gris and Pinot Noir are among a slew of ‘alternative’ varieties and styles notching up a greater share of New Zealand’s collective wine exports, as “international appetite grows to expand the range”.
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Australia’s new generation of icon wines will reflect a growing confidence in listening to the Aussie palate, drawing on tradition to inform the avant-garde.
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The major focus of the final day of Sauvignon 2019 was ‘Pursuit’ – both of new customers and of new styles – as New Zealand looks to broaden the appeal of its hero grape without losing the affection of the millions of customers worldwide who have super-charged the country’s remarkable growth as a winegrowing power.
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Sales of Chilean Malbec increased 51% in 2017, accounting for 12% of all Malbec sold in the UK, spearheading the fast growth of several of Chile’s emerging varieties.
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